Last Fri I went to the ToTT Bistro at Tools of The Trade to sample a few of the dishes from their menu. Lets aspect upwardly it later on about serious shopping etc. yous definitely demand something to swallow to assist yous on your way. Tools of The Trade are also celebrating their fourth anniversary this calendar month alongside a charge of exciting offers for yous to enjoy, fifty-fifty to a greater extent than argue to instruct yourself over there!
I sampled several of their dishes having the bruschetta ($6.90++) to start with, ane of the bistro's snack dishes. This is a perfect sharing dish as well as a bang-up means to start your meal, total of flavor as well as overnice as well as fresh. This was followed upwardly yesteryear the chicken cottage pie ($8.90++) a ToTT special. You tin laissez passer on the sack meet from my photograph below simply how cheesy as well as gooey it was, definitely ane of my favourites of the evening.
I sampled several of their dishes having the bruschetta ($6.90++) to start with, ane of the bistro's snack dishes. This is a perfect sharing dish as well as a bang-up means to start your meal, total of flavor as well as overnice as well as fresh. This was followed upwardly yesteryear the chicken cottage pie ($8.90++) a ToTT special. You tin laissez passer on the sack meet from my photograph below simply how cheesy as well as gooey it was, definitely ane of my favourites of the evening.
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| Bruschetta |
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| Chicken cottage pie |
From hither nosotros moved on to trying a few of the mains, kickoff alongside a steak sandwich alongside fries as well as coleslaw ($14.90++). The steak was lovely as well as juicy as well as the side of coleslaw had a fruity tang to it. Next upwardly was the muesli battered fish as well as chips ($9.90++) which whilst appearing Western had a subtle Asian twist. The muesli batter existence a nod to the Singaporean dish, cereal prawns. This was my foremost experience of this fashion of batter (I confess I wasn't aware of the dish previously) as well as compared to traditional fish as well as chip batter this was light, crunchy as well as really good. Finally from the mains nosotros had satay chicken chop alongside pandan steamed rice ($9.90++). Another favourite from this business office of the world. I've never tried rice steamed alongside pandan earlier but it actually gave the rice a overnice subtle flavor every bit good every bit turning the rice a subtle shade of green.
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| Steak sandwich alongside fries as well as coleslaw |
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| Muesli battered fish as well as chips |
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| Satay chicken chop alongside pandan steamed rice |
Although the final twosome of dishes nosotros tried from the mains had a fleck of an Asian experience to them nosotros as well as then tried a twosome of distinctly local dishes on the menu, the Mee Rebus Deluxe ($12.90++) as well as the Prawn Noodle Soup ($12.90++). The Mee Rebus had a overnice warming boot of spice to it (not including all the chillies yous tin laissez passer on the sack meet inwards the photo) as well as was actually filling! The Prawn Noodle Soup also tasted bang-up as well as was actually hearty.
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| Mee rebus deluxe |
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| Prawn noodle soup |
No repast is consummate without dessert as well as to destination ours off nosotros had Sugar Dusted French Toast alongside Strawberries ($9.90++). I've said earlier that I conduct maintain a sweetness molar as well as despite existence pretty total yesteryear this indicate I managed to produce the French toast jurist as well as destination my piece. Possibly ane in ane lawsuit again to portion but besides expert non to indulge inwards when dining here.
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| Sugar dusted French toast alongside strawberries |
As I mentioned at the start ToTT are currently celebrating their fourth anniversary this calendar month as well as whilst at that topographic point may non endure much of Oct left at that topographic point is even thence enough yous tin laissez passer on the sack enjoy. ToTT conduct maintain lately launched a cookbook called, '365 Days of Fun' total of recipes designed yesteryear Singapore's favourite chefs, including Benjamin Siwek from db Bistro Moderne, Bernice Ong from Salted Caramel as well as many more. The dishes conduct maintain been created to compliment diverse themes including, pic nights as well as pets picnic! This majority is available solely at ToTT as well as is priced at $12.90 each.
In improver to buying the majority yous tin laissez passer on the sack also conduct maintain business office in, 'So You ToTT You Can Guess?' every Sabbatum as well as Lord's Day inwards October, thence instruct at that topographic point this weekend to bring together inwards the fun! There are a trio of challenges waiting for yous to conduct maintain business office in. Just pass a minimum of $40 inwards a unmarried receipt to have a contest/lucky describe coupon. Guess your means through 3 designated 'Guess Stations' correctly inwards the store as well as qualify for an instant dip prize. Customers also stand upwardly to win upwardly to $3000 worth of prizes inwards the Grand Lucky Draw thence definitely worth having a go!
There are a make of exciting novel kitchen tools as well as products available inwards store for yous to browse through too. There are also a charge of store broad discounts as well as demonstration cooking classes throughout this anniversary calendar month of October. For the residual of the calendar month yous tin laissez passer on the sack bask 'We are Four' $4 deals as well as upwardly to 50% discount on products from Nordicware, Microplane as well as more. There are also exceptional ane lx minutes cooking demonstration classes available for booking upwardly to 31 Oct 2014. All classes are priced at $28 as well as include a $20 ToTT voucher. For to a greater extent than data on the sale as well as cooking classes become to www.ToTTStore.com.
ToTT
896 Dunearn Road
#01-01A
Sime Darby Centre
Singapore 589472
Telephone: +65 6219 7077
Website: www.ToTTstore.com
Facebook: www.facebook.com/ToTTStore
Store Operating Hours:
Mon - Thurs: 11.00am - 8.00pm
Fri: 11.00am - 9.00pm
Sat, sun & PH: 10.00am - 9.00pm
Bistro Operating Hours:
Mon - Thurs: 10.30am - 7.30pm
Fri: 10.30am - 8.30pm
Sat, sun & PH: 9.30am - 8.30pm
This weblog resulted from an invitation as well as represents the thoughts as well as opinions of the writer. All data on this weblog is provided "as is", alongside no guarantee of completeness, accuracy or timeliness as well as the author volition non endure liable for whatever losses, injuries or damages from the display or purpose of this information. All text as well as photos on this weblog are the master copy plant of the author unless stated otherwise.
Thank yous to Tools of The Trade as well as Food News PR for the variety invitation.
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