I of late went to the Seasons Bistro, Triple One Somerset to banking corporation gibe out some of the dishes on offer. The Seasons Bistro presents seasonally changing menus to its customers using the varying cuisines of the Americas every bit its inspiration. Eating past times the seasons is the thought behind this eating theatre every bit the founders believe seasonal nutrient tastes amend in addition to also offers amend value for customers. Growing upwards amongst a Dad who loves growing seasonal fruit in addition to vegetables this concept sure enough appeals to me too.
The dishes direct keep been influenced past times Executive Chef, Benjamin Fong's personal travels inwards America. He has previously worked inwards several restaurants inwards Canada every bit good every bit locally inwards various places including PS Cafe. He is a supporter of sustainability in addition to conservation practices which is reflected inwards his selection of ingredients inwards his seasonal menus. Using the Americas many various cuisines from its regions in addition to countries every bit the reason for the bistro allows for a whole host of potential dishes, from seafood ones inspired past times the specialities of New England to Mexican inspired dishes in addition to much to a greater extent than inwards between. Seasons Bistro takes you lot on a culinary journeying around the continent.
The layout of the eating theatre is designed to welcome you lot at whatever fourth dimension of the day. It's comfortable in addition to relaxed in addition to the large windows looking out on to Somerset Road offering you lot a non bad chance to spotter the reason exceed every bit you lot dine. The eating theatre has a split bar expanse which looks perfect for pre or post dinner drinks. The bar also offers upwards an extensive deli counter amongst a takeaway card of gourmet sandwiches, mutual frigidity cuts in addition to cheese platters. Worth noting every bit good is that at that topographic point is a proficient selection of vegetarian dishes to select from across the menu, every bit good every bit daily specials for starters, principal courses in addition to desserts, all prepared amongst available seasonal ingredients.
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| Image courtesy of Food News PR |
The dishes direct keep been influenced past times Executive Chef, Benjamin Fong's personal travels inwards America. He has previously worked inwards several restaurants inwards Canada every bit good every bit locally inwards various places including PS Cafe. He is a supporter of sustainability in addition to conservation practices which is reflected inwards his selection of ingredients inwards his seasonal menus. Using the Americas many various cuisines from its regions in addition to countries every bit the reason for the bistro allows for a whole host of potential dishes, from seafood ones inspired past times the specialities of New England to Mexican inspired dishes in addition to much to a greater extent than inwards between. Seasons Bistro takes you lot on a culinary journeying around the continent.
The layout of the eating theatre is designed to welcome you lot at whatever fourth dimension of the day. It's comfortable in addition to relaxed in addition to the large windows looking out on to Somerset Road offering you lot a non bad chance to spotter the reason exceed every bit you lot dine. The eating theatre has a split bar expanse which looks perfect for pre or post dinner drinks. The bar also offers upwards an extensive deli counter amongst a takeaway card of gourmet sandwiches, mutual frigidity cuts in addition to cheese platters. Worth noting every bit good is that at that topographic point is a proficient selection of vegetarian dishes to select from across the menu, every bit good every bit daily specials for starters, principal courses in addition to desserts, all prepared amongst available seasonal ingredients.
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| Bar expanse inwards the Seasons Bistro |
On my see I got to assay a whole hit of unlike dishes offset amongst the seared yellowfin tuna taco ($14++). This dish is a nod to the nutrient trucks mutual all over the western United States. As I've said earlier I'm non a huge seafood eater but am directly definitely far happier to assay fish dishes than I was when I foremost arrived inwards Singapore. Still though this is non a dish I'd in all likelihood select for myself, that said nevertheless this ended upwards beingness my favourite of all the starters I had. It had a pleasant low-cal freshness to it in addition to readied my gustation buds for the residuum of the dishes to come. I could fifty-fifty run into myself selecting this again!
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| Seared yellowfin tuna taco - avocado mayonnaise, pickled onions, crispy shallots, cotjia cheese in addition to cilantro jalapeno watercress salad on tortilla shell |
Next nosotros sampled the pan seared foie gras ($16++). The card states that this dish is definitely non a dessert, which from looking at the listing of ingredients you lot could almost intend it was. It was an odd combination of ingredients but I was excited to assay it in addition to I wasn't disappointed. The sugariness in addition to savoury flavours combined really good in addition to although rich (not i I could swallow a lot of, perhaps proficient for sharing) it was delicious.
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| pan seared foie gras - hurting de mie, chocolate ganache, bacon jam, caramelised bananas in addition to granola crumbs |
Before moving on to the mains I got to assay i of the salads from the menu, the grilled portobello salad ($16++). Again I in all likelihood would non direct keep chosen this salad unremarkably but this was really good, perfect for a low-cal dejeuner or every bit a starter. The walnuts gave it a squeamish compaction to contrast amongst the mushrooms in addition to other ingredients.
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| Grilled portobello salad - St Maure Terroir, tomatoes, beans, candied walnuts, pickled onions, bacon crisp in addition to scarlet vino vinaigrette |
After our starters in addition to salad nosotros moved on to the principal courses offset amongst the seared albacore tuna ($26++). This was incredibly proficient in addition to actually fresh tasting amongst the fruit complimenting the tuna. I intend I am developing much to a greater extent than of a gustation for fish dishes! This i takes its inspiration from dishes from Republic of Cuba in addition to Hawaii, a squeamish low-cal principal course of pedagogy if you lot desire to direct keep room for dessert afterwards.
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| Seared albacore tuna - Asian pear, avocado, jicama, watermelon amongst chipotle mojo in addition to salsa verde |
Then it was on to the surf in addition to turf gumbo ($27++), which every bit many of you lot volition know is a dish from Louisiana inwards the United States. A hearty, warming stew embodying the thought of a surf in addition to turf dish past times combining shrimps, chicken in addition to chorizo served amongst muddied rice. All of the sauces accompanying the dishes are made in-house in addition to the chow chow bask inwards this dish is the chef's twist on the local achar pickle (yum)! This dish was really filling in addition to incredibly good, definitely non bad comfort food!
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| Surf & turf gumbo - shrimp, chicken, sausage, okra tomato plant stew amongst muddied rice, pickled onion, cilantro, chow chow bask in addition to French edible bean salad. |
Lastly nosotros had the buttermilk fried chicken ($22++). This is a dish I'd typically select in addition to this i didn't disappoint. It is i of the most pop choices on the card in addition to I intend in all likelihood my favourite too. The buttermilk tenderises the chicken making it a really tasty dish in addition to at that topographic point is no fried greasiness to worry about. As amongst the other dishes the accompanying relishes are made in-house in addition to the ketchup manner bask has a existent fruity twist. Yum!
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| Buttermilk fried chicken - succotash in addition to deviled ranch dressing in addition to homemade catsup |
Finally on to the desserts, i of my favourite parts of a repast if I'm honest! The foremost dish I tried was the Season's carrot cake ($12++). I beloved carrot cake, both the Singaporean version in addition to the sugariness cake version. If I run into carrot cake on a card most of the fourth dimension I volition opt for it in addition to this i did non disappoint me. With its thick layer of cream cheese on top in addition to enough of nuts throughout it was delicious in addition to definitely non likewise heavy.
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| Season's carrot cake |
Next upwards was the mojito tart ($12++) which, every bit the scream suggests, pays tribute to the Cuban cocktail inwards the shape of a tart amongst mint lime curd in addition to rum cream. Another fantabulous agency to terminate a repast amongst a squeamish lime zing, for those looking for something non likewise filling at the terminate this may but hold upwards perfect for you. Can you lot tell I'm a dessert fan?
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| mojito tart - toasted kokosnoot tart amongst mint lime curd in addition to rum cream |
Finally nosotros had a dessert from that day's specials board, the strawberry shortcake ($10++). The specials are offered on a daily reason amongst 2 starters, principal courses in addition to desserts available to diners and, every bit amongst all the dishes, these showcase the Executive Chef's creative flair in addition to offering customers familiar flavours prepared amongst seasonal ingredients. This shortcake was low-cal in addition to creamy, packed amount of strawberries in addition to was a existent delight.
Alongside the nutrient card at that topographic point is an extensive drinks listing including creative cocktails, a hit of American arts and crafts beers, wines in addition to spirits. Non-alcoholic drinks, including mocktails, juices in addition to smoothies are also available.
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| Strawberry shortcake - wine-soaked strawberries, chantilly cream in addition to vanilla crumbs |
I had a non bad nighttime at the Seasons Bistro, it is sure enough somewhere I'd render to whether for dejeuner or an even out meal. With the changing seasonal menus it's non somewhere you lot could teach bored amongst every bit hopefully they'll hold upwards something novel to tempt you lot everytime. For a dejeuner or dinner engagement amongst friends or loved ones correct inwards the catch of the urban center this is a non bad spot to choose.
Seasons Bistro
#01-11/12
Triple One Somerset
Singapore 238164
Reservations: (65) 6836 5841
Email: info@seasonsbistro.com.sg
Facebook: www.facebook.com/seasonsbistrosg
Dress code: smart casual
Opening hours: Mondays - Thursdays 11am - 12am
Fridays 11am - 2am
Saturdays 10am - 2am
Sundays 10am - 12am
Available menus: a la carte card available daily, all-day
set-lunch card available from Mon to Fri - 12noon to 3pm
brunch card available on Sabbatum in addition to Lord's Day - 10am to 4pm
This spider web log resulted from an invitation in addition to represents the thoughts in addition to opinions of the writer. All data on this spider web log is provided "as is", amongst no guarantee of completeness, accuracy or timeliness in addition to the author volition non hold upwards liable for whatever losses, injuries or damages from the display or role of this information. All text in addition to photos on this spider web log are the master plant of the author unless stated otherwise.
Thank you lot to Food News PR in addition to Seasons Bistro for the form invitation.
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