Relaxing, calming as well as definitely nature inspired - this is the overall ambiance of the novel Park Royal on Pickering. It's an absolute breather from a typical busy vibe of a metropolis hotel. There's no incertitude why this hotel is increasingly becoming pop around Singapore since its opening inwards Jan 2013. Beyond its façade as well as architecture which is pretty impressive, I tin sack experience that there's something to a greater extent than to similar nigh inwards this hotel. The moment you lot piece of job into the lobby, you lot volition travel welcomed with a refreshing atmosphere. You volition know inwards an instant that this is a perfect recess from the hustle as well as bustle of city life.
I dearest these wooden chairs. The design complements the displace of the H2O outflow outside.
The lovely infinity puddle overlooking the city.
True to its claim, it's actually a hotel inwards a garden. And what improve agency to complement this beauty than having a house to experience gastronomical delights? As nosotros ofttimes times said, good nutrient as well as proficient ambiance brand a perfect combination. The Lime eatery offers but that. Located at the dry reason degree of the hotel (near the foyer area), the resto-bar provides a broad array of culinary choices. It to a greater extent than ofttimes than non showcases French cuisine, some pop Asian dishes as well as selected local favourites. Chef Alex Siah (Chef de Cuisine) who leads the cordial squad of the restaurant, shared that some of the dishes he concocted for the buffet spread are heirloom recipes. This is something worth noting for diners! Primarily because heritage dishes coupled amongst personal impact are commonly to a greater extent than interesting than industrial ones.
Some cheeses
Green Tea Chocolate Fountain - I estimate this is to adhere to the light-green subject equally good hence, that explains why it's non your typical brownish chocolate outflow (such a dainty idea!).
They serve Piper Heidsieck champagne for the alcohol brunch..
Here are some of the dishes that captured my wandering gustation buds:
Herb-Crusted Cod amongst Thyme Sauce as well as Tiger Prawn Meuniere (3rd photograph clockwise) are also amid my favourites. They are best paired amongst Ratatouille.
Truly scrumptious desserts - this department undoubtedly won me over. It's 1 of the most extensive dessert selections I've seen inwards a buffet. Sweet lovers volition accept a existent feast! So brand sure, you lot piece of job out ample room for the sugariness treats.
Lime's showcase of nutrient is non grand nor fancy. Foods are presented inwards their verbalize simplicity. Depending on one's preference it tin sack travel perceived equally but correct or something that calls for an improvement. Personally, dining at Lime is a unlike experience inwards its entirety. There were dishes that registered inwards my palate's memory, that's for sure. But what I peculiarly appreciated was beingness able to savor proficient nutrient inwards a genuinely sublime atmosphere which; non likewise many tin sack offer.
Lime Restaurant Bar
Park Royal on Pickering
3 Upper Pickering Street, Singapore
Reservations: email lime.prsps@parkroyalhotels.com or telephone yell upwards +65 6809 8899
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