Just earlier Christmas I was invited to sample The Marmalade Pantry's newest eating theatre at The Stables around Bukit Timah Saddle Club. Here you'll notice yourself correct inwards the view of lush dark-green countryside inwards a fashionable colonial edifice as well as what seems similar a long agency from civilisation. The Marmalade Pantry also has a place inwards ION, Orchard Road but eating hither allows a truthful escape from the city. As you lot dine you lot mightiness hold upwards lucky to encounter the rare sight (for Singapore at least) of horses as well as riders, as well as peradventure a slightly to a greater extent than mutual ane of a monkey or two.
I dined hither inwards the eventide as well as enjoyed eating inwards the pleasant surroundings outside. Although it had been as well as was nevertheless raining when I arrived the verandah expanse is fully covered so we could dine as well as spotter the pelting as we did so. The Pantry at the Stables promises 'contemporary bistro cuisine prepared amongst fresh, seasonal produce'. Dinner is described equally a casual, intimate matter where diners choosing from the all twenty-four hours a la carte bill of fare tin sack relish a pick of novel signature dishes as well as some favourites from the Pantry inwards the City.
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| Image courtesy of Foodnews PR |
We began past times sampling starters of Pan Seared Haloumi Salad, Mexican Chicken Salad and Roasted Pumpkin Soup (from the laid dinner menu). The haloumi inwards the salad squeaked delightfully equally I ate it as well as was served amongst a delicious sauce as well as fresh tomatoes. The chicken salad was actually inspired as well as served over the exceed of tortillas. I could happily consume this equally a top dog course of pedagogy allow lone a starter! Finally the pumpkin soup was warming as well as wonderfully tasty.
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| Pan Seared Haloumi Salad |
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| Mexican Chicken Salad Image courtesy of Foodnews PR |
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| Steak as well as Eggs |
The starters were thence practiced that I mean value I ate likewise much of them as well as began to wonder if I had allowed myself sufficient room for the top dog courses as well as desserts. Thankfully though nosotros were able to relish a flake of a interruption betwixt courses to allow us to brand room for the balance of the delicious food. For the top dog courses I sampled Steak as well as Eggs, Pan Roasted Red Snapper, Spaghetti Carbonara as well as Parmesan Chicken (from the laid dinner menu). They were all delicious but I especially enjoyed the Parmesan Chicken.
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| Pan Roasted Red Snapper |
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| Spaghetti Carbonara |
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| Parmesan Chicken |
Desserts were thence served as well as I sampled Granny Smith as well as Stem Ginger Pudding, Lemon Brulee Tart, Sea Salt Caramel Cheesecake as well as Chocolate Ganache Tart (from the laid dinner menu). I'm a big dessert fan as well as these were all amazing, my personal favourite though was the lemon brulee tart. I honey lemon flavoured things as well as this was suitably tart as well as flavourful. The Sea Salt Caramel Cheesecake was also pleasing, I went to some other eating theatre of late as well as sampled a dessert amongst body of body of water tabular array salt inwards it, non something I would e'er bring idea of but I'm definitely a fan.
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| Lemon Brulee Tart (left) as well as Sea Salt Caramel Cheesecake (right) |
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| Chocolate Ganache Tart |
Whilst enjoying our repast I also got to sample several drinks that are available on the menu, 2 fabulous cocktails, a raspberry daiquiri as well as a T.M.P. cocktail as well as some Cape Mentelle Sauvignon Blanc. The daiquiri was heavenly as well as the raspberry flavour precipitous as well as refreshing. Annoyingly I did non banking concern complaint downward just what was inwards the T.M.P. cocktail but trust me it was real good. It was non all nearly alcohol though equally amongst all that nutrient I was contented to halt the black amongst a Peony Jade Tea.
A fabulous house to dine inwards the natural setting of Singapore's countryside, good worth the trip out of the metropolis as well as perfect for whatever occasion.
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| T.M.P. cocktail (foreground) as well as Raspberry Daiquiri (background) |
The Marmalade Pantry at the Stables
55 Fairways Drive
Singapore 286846
For reservations - (65) 6467 7748
website - http://www.themarmaladepantry.com.sg
Opening Hours - Tuesdays to Fridays – 3pm to 11pm
Saturdays as well as Sundays – 10am to 11pm
(Closed on Mondays)
Seating capacity - 64 indoors; 24 outdoors
Dress code - Casual
Modes of Payment - Cash / Major credit cards
Parking available
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Thank you lot to Foodnews PR and The Marmalade Pantry for the form invitation.
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