Sunday nights are all nigh relaxing, equally you lot endeavor to forget that nag inward the dorsum of your heed reminding you lot it's nearly Mon together with fourth dimension to become dorsum to piece of job again. The perfect house to unwind together with goal your weekend inward the correct way powerfulness but travel past times enjoying a jazz nighttime at Botanic Gardens.
 Image courtesy of FoodNews .jpg) |
| Exterior of The Halia Image courtesy of FoodNews |
The jazz nights cause got house every minute together with in conclusion Dominicus of the calendar month together with characteristic local jazz sensations including Claressa Monteiro together with Richard Jackson. Claressa Monteiro has over 2 decades of singing sense together with has recorded 3 albums. She has performed at many notable events including the Singapore Arts Festival. Richard Jackson was a featured artiste at the start Singapore F1 Grand Prix inward 2008. He has also performed at numerous jazz festivals both inward Singapore together with elsewhere.
To accompany the jazz at that topographic point is, of course, peachy nutrient too, all created past times Chef de Cuisine Reynaldo Arriola who has introduced several new creations inspired past times his five years based inward France. I've dined at The Halia 1 time earlier together with I enjoyed my minute see together with the nutrient but equally much equally on my start fourth dimension there. We began by enjoying an amuse bouche of vine cherry love apple tree drizzled alongside dear vinaigrette. The tomatoes were super sweetness together with juicy together with sure prepared me for my dinner. I chose an appetiser of a tian of vine ripened tomato, pino nut, guacamole, mango salsa, shiso together with braised courgette ($28). Influenza A virus subtype H5N1 refreshing together with low-cal way to start my eve alongside a mixture of sweetness from the mango together with tomatoes contrasting alongside the guacamole together with the crunchiness of the pino nuts beautifully.
Halia agency ginger inward Malay together with ginger is an ingredient constitute inward a release of the dishes that are available on the menu. My appetiser was followed past times a ginger flower sorbet palette cleanser. The ginger gave the sorbet a refreshing tang together with ensured my sense of savor buds were ready for my top dog course.
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| Tian of vine ripened tomato, pino nut, guacamole, mango salsa, shiso together with braised courgette |
My top dog course of written report alternative of 300 days grain-fed Rangers Valley Black Angus tenderloin (180gm), truffle celeriac mash, edamame, infant carrot, asparagus, love apple tree confit infused alongside thyme together with garlic alongside a scarlet vino jus ($68) was delicious. The beef was perfectly cooked and melted inward my oral cavity equally I savoured every bite. The vegetables were delicious together with peachy accompaniments to the beef.
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| 300 days grain-fed Rangers Valley Black Angus tenderloin (180gm), truffle celeriac mash, edamame, infant carrot, asparagus, love apple tree confit infused alongside thyme together with garlic, scarlet vino jus |
For dessert I chose freshly baked fig tart, bacon pear H2O ice cream, almond date, brie cheese, sour cream sabayon alongside wild mount dear ($16). I truly could sense of savor the bacon season inward the H2O ice cream which was an splendid contrast to the sweetness of the fig tart. I acknowledge to to a greater extent than ofttimes than non existence a piffling wearisome when it comes to cheese. I mainly swallow cheddar together with would never see ordering cheese together with biscuits. However the brie cheese chemical cistron of the dish worked wonderfully good against the sweetness of the dish. It would maybe travel the perfect alternative for person wanting a sweetness dessert but who also enjoys their cheese together with biscuit gear upwards too.
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| Freshly baked fig tart, bacon pear H2O ice cream, almond date, brie cheese, sour cream sabayon, wild mount honey |
To conclude my meal, together with inward improver to enjoying a Ginger Cosmopolitan (ginger flower, vodka, triple sec, cranberry $19) together with a drinking glass of white wine, I enjoyed a Hot Halia Infusion (sun-dried ginger from Hanoi steeped inward hot H2O for an hour, served alongside wild mount dear $10). I truly had 1 of these on my in conclusion see to The Halia together with it truly is delicious together with peachy for settling your tum later a large meal.
I enjoyed an eve of skillful nutrient together with skillful alive music which awaits you lot also on jazz Sundays at The Halia.
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Ginger Cosmopolitan (ginger flower, vodka, triple sec, cranberry) Image courtesy of FoodNews |
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Hot Halia Infusion (sun-dried ginger from Hanoi steeped inward hot H2O for an hour, served alongside wild mount honey) Image courtesy of FoodNews |
"Jazz Nights at The Halia" is held every minute together with in conclusion Dominicus of the calendar month at The Halia outdoor deck, from 7pm-8pm (1st set), 8.30pm-9.30pm (2nd set) together with 9.45pm-10.30pm (final set).
1 Cluny Road
Ginger Garden (enter via Tyersall Avenue)
Singapore Botanic Gardens
Singapore 259569
For reservations, telephone phone (65) 8444 1148
Dress code: Smart, Casual
Modes of payment: Cash / American Express / Visa / Mastercard
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