I'm ever curious to attempt novel nutrient hither (although there is some that I know I'll never locomote able to stomach) as well as something I've often thought almost trying is carrot cake. Anyone reading this from the UK of Britain as well as Northern Republic of Ireland as well as other places may locomote forgiven for thinking I'm referring to the cake, that I absolutely adore as well as bring enjoyed many many times. Well no I'm not, rather the locally known carrot cake inward my photograph below or chai tow kway equally it is also called.
I remember when I commencement arrived hither as well as nosotros visited hawker centres etc. seeing stalls advertising carrot cake as well as existence slightly perplexed that what they were serving clearly was non my western thought of what this is. Though y'all tin also become that version inward many java as well as cake shops too. This left me curious about this other carrot cake, whether it had carrot inward it or non as well as how on globe it ended upwards amongst that name.
The dish does not contain carrot or resemble a cake. It is genuinely made using radish cake, rice flour as well as daikon which is a type of radish. Having done a little Internet research it seems the give-and-take for daikon tin also refer to carrot then maybe that is how the other scream came about? Likewise as it contains radish cake which is made of shredded radish as well as rice flour maybe the combination of these 2 ingredients gave it its name. I don't know if that is a right supposition to brand but I'd dearest to hear from you if you know the real reason for this alternate name.
Before nosotros went to sample it I'd been told that y'all tin bring carrot cake served both dark as well as white, amongst dark containing soy sauce. So nosotros decided to attempt both, I chose dark carrot cake (see photo) as well as my hubby chose the white variety. I couldn't genuinely sense of savor a lot of deviation but I did have a flake of mutual frigidness when nosotros decided to attempt the dish so I guess my sense of savor buds were slightly impaired. I'm certain at that topographic point must locomote a to a greater extent than perceptible deviation than I could discovery equally I know people create bring preferences.
Of course of report maybe the most of import affair afterwards all that is, did I similar it? Yes, despite my slight lack of sense of savor buds that solar daytime I did relish it, it has a soft, slightly chewy texture to it and was very filling. It is really obviously different to the carrot cake I grew upwards amongst as well as what I'd bring been expecting if individual had said they were getting me some when I commencement came to Singapore. I'd bring it over again though as well as I'm glad I decided to finally try it.
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