I get got to nation that my hubby is to a greater extent than oftentimes than non a piddling to a greater extent than adventurous amongst nutrient than I am too non too hence long agone he decided, along amongst some friends of ours, to drive something he's been curious well-nigh for a long while. Here's his ship well-nigh his start sense trying Sup Tulang.
Earlier this twelvemonth nosotros had some visitors from the Great Britain too I took the chance to drive a dish I’d been important to get got for a number of years but never seemed to teach approximately to. That was Rojak, which was consumed inward the first-class Satay past times the Bay piece of job of the Gardens past times the Bay complex, (we had done the Flower Dome too were on the means to the Supertree Grove Skyway) it was tangy, crunchy too wonderful, why did it accept too hence long to have? As a upshot I began to wonder what else I’d been missing out upon too vowed to live to a greater extent than adventurous too eat novel materials (or novel to me anyway). First on the listing was Sup Tulang.
Sumber https://www.expatadventuresinsingapore.com/Earlier this twelvemonth nosotros had some visitors from the Great Britain too I took the chance to drive a dish I’d been important to get got for a number of years but never seemed to teach approximately to. That was Rojak, which was consumed inward the first-class Satay past times the Bay piece of job of the Gardens past times the Bay complex, (we had done the Flower Dome too were on the means to the Supertree Grove Skyway) it was tangy, crunchy too wonderful, why did it accept too hence long to have? As a upshot I began to wonder what else I’d been missing out upon too vowed to live to a greater extent than adventurous too eat novel materials (or novel to me anyway). First on the listing was Sup Tulang.
Sup Tulang is essentially a brilliant shockingly ruby coloured soup made amongst mutton shanks. The shanks are served whole amongst the marrow silent within the os cavity. One is expected to pare the remaining meat off the shank too suck the marrow out of the os amongst a straw. Given the colour, the dish looks reasonably gruesome.
Attention to the dish was peaked past times its inclusion on 1 of Anthony Bourdain’s Singapore Attractions TV go programmes that was late shown in 1 lawsuit again on the go too leisure channel, TLC. In the exhibit the anchor tries Sup Tulang amongst swain celebrity chef Bobby Chinn.
So having roped in a pair of real willing volunteers (the possessor of this weblog decided that she could immature lady out upon the experience) nosotros laid upwards off inward search of culinary adventure. The dish is available within the Golden Mile Food Centre, non to live confused amongst the Golden Mile Complex across the road. Initially too mistakenly nosotros started our search here, silent too amongst rising spirits of failure, relief too escape nosotros realised our error too flora the right location.
Once inward the right house nosotros chop-chop flora the stall, Haji Kadir (run past times an extremely affable chap, who may get got been surprised past times the adventurers wanting to drive his dish) too the said dish was ordered. The conduct a chance was well-nigh to begin, but non earlier 2 large bottles of Tiger had been purveyed from the drinks vendor across the other side of the nutrient centre’s basement.
When the dish arrived it was indeed brilliant red, almost vampire blood similar inward its appearance, too was served amongst French breadstuff (a sliced upwards baguette if you lot are sophisticated) that was a tad stale, this didn’t affair every bit the breadstuff is dipped inward the ruby sauce too mixed amongst the chili too vegetables (white cabbage). Given that the sauce was brilliant ruby nosotros had assumed that it would live hotter than Hades but were pleasantly surprised past times the flavor of this gruesome looking dish, reckon it would live dandy to serve upwards at a Halloween Feast. The meat falls off the os too is incredibly tender every bit it has been braised (as opposed to roasted) too tastes of wonderful lamb. The adjacent phase of the procedure is to suck the marrow out of the os cavity amongst a straw acquired from the drinks Auntie or the proprietor of the sup tulang stall. The technique is to bash the marrow into a liquid inward the cavity subway scheme amongst the straw (or a plastic spoon handle) too suck it upwards chop-chop without looking at what you lot are doing, it looks similar mushed upwards encephalon but tastes of intense mutton.
The dish is messy to eat too stains your fingers too hence you lot expression similar you lot get got committed a terrible crime. Take many many tissues or purchase them from the Auntie or Uncle that volition come upwards to you lot too lastly don’t vesture white!
Each shank costs $1.5, nosotros had 3 each too hence the dish toll $14 (including 50c for the bread).
The Golden Mile Food Centre is on Beach Road, past times the Park Royal Hotel too lots of line-fishing tackle shops, amongst the nearest MRT in all probability beingness Nicoll Highway or a trek from Bugis.