You can't last incorrect nigh the nutrient when y'all run across a queue THAT long.
Welcome to Tiong Bahru's famous Hainanese fare- Loo's Curry Rice.
Behold, for this agency of cooking originated from Singapore too tin make notice entirely last flora here. It has nil to practise amongst Hainan Island inwards China. From question (source: ieatishootipost), it was documented that the Hainanese were wonderful cooks employed yesteryear the British too wealthy Peranakans every bit chefs dorsum inwards the British colonial days. The Hainanese got their Pork Chop thought from the British mixed amongst the Peranakans' too TADA- y'all get got what y'all tin make notice instruct today.
Charms of the olden days remained every bit business office of their store front.
Loo's has been reviewed yesteryear many local media too received much positive raves.
Patronized yesteryear renowned local cinema managing director Eric Khoo, y'all tin make notice exactly imagine how famous Loo's Hainanese Curry Rice is.
Look at the galore displays of delicious dishes for y'all to pick out from. The Hainanese Curry rice goes amongst a multi make of choices such every bit meat, vegetables, seafood etc. What distinguishes Hainanese Curry rice from other economical rice stalls are their Chap Chye too Curry Chicken every bit their primary focus.
We only adore the Curry Prawns!!! The huge prawns were actually fresh too succulent too complements extremely good amongst the fragrant curry sauce. Top upwards the curry sauce on your rice too *slurp* *slurp**slurp*.
The Assam Squids (sotong) were also soft too chewy- a please to tuck into amongst evidently white rice. The gravy's non-spicy.
Here comes the highlight.
The Pork Chops came inwards thick slices, existent tender too oh thence juicy! The Chops were good marinated amongst spices too deep fried coated amongst cream crackers crumb (which happens to last the agency my Dad prepares Pork Chops too). We were at that topographic point inwards the early on afternoon too the Chops were freshly deep fried from the kitchen. Warm too yummy
The Pork Chops came inwards thick slices, existent tender too oh thence juicy! The Chops were good marinated amongst spices too deep fried coated amongst cream crackers crumb (which happens to last the agency my Dad prepares Pork Chops too). We were at that topographic point inwards the early on afternoon too the Chops were freshly deep fried from the kitchen. Warm too yummy
Here comes the distinctive cabbage agency entirely flora inwards Hainanese cuisines aka Chap Chye. Cabbage mixed amongst vermicelli cooked till actually soft too slimy.Yummy.
So nosotros ordered all these
half-dozen pax for these amount of food. Looks good?
ii other dishes amongst no close-ups were the huge Pork Meatballs aka Ba Wan (top correct corner). The Meatballs were fairly normal inwards my sentiment but all the same makes a expert complement to the whole dining experience. And of course of didactics to brand ourselves experience slightly better, nosotros decided to last a chip healthier too added inwards a plate of Stir-fry Spinach (bottom left corner).
And soon, nosotros lapped upwards all the dishes... apologies for the mess, but that's the whole betoken of this photo, no? :)
Had a existent joyous too hearty dejeuner over at Loo's.
If y'all are craving for closed to Hainanese Curry Rice too inwards town, caput over to their house but practise accept authorities annotation of their brusk operating hours inwards the day. Enjoy pigging out on authentic Singapore Cuisine!
Loo's Hainanese Curry Rice
Blk 57 Eng Hoon Street
#01-88
7.45am till 2.30pm
Closed Alt Tuesday
Blk 57 Eng Hoon Street
#01-88
7.45am till 2.30pm
Closed Alt Tuesday
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